A vacation isn’t measured in days—it’s measured in the moments you choose to live. That’s why we’ve curated a selection of experiences far from the usual routes, giving you the chance to discover this land through a different lens: that of the people who live it, nurture it, and preserve it every day.
Among vineyards, cheese farms, pastry shops, and scenic trails, we’ll guide you into the soul of Sicily—its flavors, its scents, its traditions passed down by hand. We’re here to help you plan everything around your time, the season, and your own curiosity.
Discover the beauty of southeastern Sicily with tailor-made day trips.
From the baroque towns of Modica and Scicli to the cliffs of the Vendicari Nature Reserve, each route is designed around your interests.
Set out on your own or with a local guide—either way, you’ll uncover stories, traditions, and hidden details that most travelers miss in a rush.
Get to know the character of Val di Noto wines with visits to estates like Planeta, Tenuta La Favola, Feudo Maccari, and Cantine Marilina.
Each stop is a unique experience: taste the wines, walk through the vineyards, and step inside the cellars.
But above all, you’ll meet those who have chosen to stay, grow, and innovate with passion.
An experience that smells of warm milk and authenticity.
Watch ricotta being made the traditional way, seeing every step up close, and taste it fresh off the stove.
It’s a simple, beautiful way to connect with Sicily’s cheesemaking culture—often still run by families with generations of knowledge.
In Sicily, granita is serious business—it’s tradition, technique, and the art of using the finest ingredients.
Made with fresh fruit and served with brioche, we’ll take you behind the scenes of artisanal workshops where classic flavors meet surprising combinations. Savor it slowly—every spoonful has a story to tell.
From cassatine to cannoli and lesser-known sweets passed down through generations, we’ll guide you into family-run pastry shops where Sicilian baking is still a labor of love.
Watch the process, learn about the ingredients and traditions, and taste the finest expressions of this delicious heritage—right where it’s made.
Just outside Scicli, a nursery of aromatic plants becomes the setting for an experience like no other.
At Aromi Sicily, local and tropical herbs are grown and turned into unique aperitifs enjoyed right among the greenhouses—with a view of the sea at Marina di Ragusa. Intense aromas, unexpected flavors, and heartfelt stories about how each plant grows and thrives.
It’s a sensory journey through nature, cuisine, and creativity—designed for those who seek the extraordinary.
